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If using chickpea pasta, cook the pasta according to the package directions. If using regular pasta or whole wheat pasta, cook the pasta up to one minute past al dente.
Blend the cottage cheese, mayonnaise, vinegar, salt, and pepper, using an immersion blender until the mixture is completely smooth with no lumps.
Combine the cooked pasta, celery, carrots, and dressing. Stir until combined.
Season with additional salt and pepper to taste.