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Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
In the bowl of your stand mixer fitted with the paddle attachment mix the butter, brown sugar, and granulated sugar together for 2 minutes on medium speed.
Add in eggs, vanilla, salt, and baking soda and continue mixing for 1 minute until light and fluffy, scraping sides of bowl as necessary.
Turn the mixer to low and add in the flour and coconut and mix until just incorporated.
Finally mix in oats and chips until evenly combined.
Using a large cookie scoop, portion the dough onto a baking sheet, spacing them 3 inches apart.
Bake for 12-15 minutes until edges are deep golden brown and centers have set.
Allow the cookies to cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely.