Cooked - Greek Lemon Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Lemon Chicken Soup

8.0

8 cups chicken broth

½ cup fresh lemon juice

½ cup sliced carrots

½ cup chopped onion

½ cup chopped celery

6 tablespoons chicken soup base

¼ teaspoon ground white pepper

¼ cup margarine

¼ cup all-purpose flour

1 cup cooked white rice

1 cup diced, cooked chicken meat

6 slices lemon

8 egg yolks

Sauté onion, celery, garlic in large pot before adding other ingredients. Add the chicken broth, lemon juice, soup base, and white pepper. Bring to a boil and simmer for 20 minutes.
Blend the butter and the flour together. Then gradually add it to the soup mixture.
Simmer for 10 minutes more, stirring frequently.
Meanwhile, beat the egg yolks until light in color. Gradually add some of the hot soup to the egg yolks, stirring constantly. Return the egg mixture to the soup pot and heat through.
Add hand-shredded roasted chicken and rice to preference.
Add the rice and chicken. Ladle hot soup into bowls and garnish with lemon slices.

My changes: Sauté onion. celery, garlic in pan before adding other ingredients. Use only six TEASPOONS ( 2 tablespoons) of additional chicken soup base and only two yolks. Add hand-shredded roasted chicken and rice to preference. (Soak rice for 30 minutes before cooking it.) smd

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇬🇷Greek

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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