Start by searing your lions mane in some oil and pressing with something heavy until it forms a steak shape. Season with salt to release the moisture.
Mix together the marinade ingredients in a Tupperware, then add the mushroom to the Tupperware and coat in the marinade and let sit for 20 mins to half an hour.
Slice up your tomato and season and oil and toast your bread.
Sear off your steak again until slightly charred and then slice up into chunks.
Load on the tomatoes and the cheese, shave on some fresh thyme, then load on the steak and top with fresh basil and enjoy!
