Cooked - Spanakopita Toast

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Home Pricing Community My Recipes

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Spanakopita Toast

2.0

½ white onion, finely diced

2 spring onions, thinly sliced

250g spinach, washed (roughly chopped if desired)

To taste salt and freshly cracked pepper

12g fresh dill, roughly chopped

10g fresh mint, roughly chopped

1 tsp fresh oregano, finely chopped

A pinch ground nutmeg

1 tbsp extra virgin olive oil

25g flaked almonds or cashews, soaked in boiling water for 10 mins

190g firm tofu

1 tbsp nutritional yeast

1 large garlic clove

1 lemon, zest

½ lemon, juice

To taste salt and freshly cracked black pepper

60ml cold water

A drizzle extra virgin olive oil

A pinch pul biber (red pepper flakes)

2 slices sourdough (ciabatta, baguette, bagel) toasted

Heat the olive oil in a large frying pan.
Add the diced onion and sliced spring onion and fry for a few minutes with a pinch of salt.
Add the washed spinach into the pan, stir into the onions and cook on a medium high heat until all the moisture has cooked off. Remove from the pan and set to one side.
Whilst it cools, blend all the ingredients for the tofu ricotta. Season to taste.
Once the spinach has cooled slightly, roughly chop then add to a bowl with the herbs, season with lemon zest, salt, pepper and nutmeg.
Load the toasted bread with the tofu ricotta and spinach. Top with a sprinkle of pul biber and lashings of good quality extra virgin olive oil. Enjoy!

Course🍤Appetizer

Diets🌱Vegan...

Category🍞Toast

CuisineMediterranean

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created last week

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