Pea Salad
  1. In a large nonstick skillet, cook the bacon until crispy. With a slotted spoon, transfer to a paper-towel lined plate to drain.

  2. Put sour cream, mayonnaise, sugar, apple cider vinegar, coarse salt, and pepper in a large bowl. Whisk to combine.

  3. To the bowl, add peas, red onion, cheddar cheese, and the cooked crispy bacon. Gently stir to coat completely.

  4. Cover and refrigerate at least 1 hour before serving. Garnish with some crispy bacon and enjoy the salad cold.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

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