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In a small bowl, whisk together the apple cider vinegar, olive oil, lime juice, honey, salt, pepper, and garlic. Set aside.
Dices all the veggies, then drain and rinse the black beans.
Add the avocado, black beans, corn, red onion, tomatoes, and mix.
Pour prepared dressing over the bean and vegetable mixture. Then, gently toss with a spoon until everything is well coated in the dressing.
Serve with your favorite tortilla chips.