Cooked - Bang Bang Chicken Skewers

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Bang Bang Chicken Skewers

1.0

600g Boneless chicken thighs, cut into bite size pieces

1 tsp Garlic granules

1 tsp Onion granules

½ tsp Mild/Medium red chilli powder

½ tsp Black pepper

¼ tsp Salt

1 ½ tbsp Cooking oil

1 tbsp Kewpie mayo

1 tbsp Sweet chilli sauce

1 tsp Sriracha

1 tsp Soy sauce

¼ tsp Red chilli flakes (optional)

Wooden skewers, soaked for 30 minutes

Fresh or Dried parsley for garnish

In a bowl, add the chicken and all of the mentioned ingredients. Mix to combine. Refrigerate for 2 hours or overnight.
Thread 5-6 chicken pieces onto each soaked wooden skewer.
Set the air fryer to 200C. Place the chicken skewers in a single layer. Cook for 20 minutes, turning halfway through the cooking cycle. Check for doneness with a meat thermometer.
Glaze the cooked chicken skewers with the Bang Bang sauce and garnish with parsley before serving. Enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🍢Skewers

CuisineAsian

Occasions🍖Bbq📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 116 weeks ago

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