Cooked - Vegan Hot Honey Crispy Tofu Sandwich

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Hot Honey Crispy Tofu Sandwich

1.0

1 block extra-firm tofu, sliced into sandwich-sized pieces

½ cup cornstarch

½ cup unsweetened soy milk

1 cup panko breadcrumbs

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

½ tsp salt

Oil, for frying

⅓ cup vegan butter, melted

2 tbsp vegan hot honey

1 tbsp buffalo sauce of choice

½ cup vegan mayo

2 cloves garlic, minced or grated

1 tsp onion powder

1 tbsp fresh dill, finely chopped or 1.5 tsp dried dill

1 tbsp pickle juice

Pinch of salt

Black pepper, to taste

Favourite bun

Lots of dill pickles

Add the cornstarch to one bowl and soy milk to another. In a third bowl, mix the panko, garlic powder, onion powder, paprika and salt.
Coat the tofu in cornstarch, then soy milk, then the seasoned panko.
Fry in oil until crispy and golden brown on both sides. Or you can bake with some spray oil at 375 for 30 mins flipping half way through!
Mix everything together in a bowl, then completely drench your crispy tofu in the sauce.
Mix everything together until creamy.
Toast your favourite bun, add a thick layer of dill aioli, the hot honey buffalo tofu and lots of dill pickles. Add a little extra dill aioli if you know what’s good for you!!

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 11 weeks ago

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