High Protein Chocolate Chip Brioche
  1. Preheat Oven to 200C.

  2. Whisk yogurt & eggs till smooth and then add honey & vanilla and whisk again.

  3. Mix the baking powder and bicarb with the flour and pour it in, add the chocolate & salt and mix till everything is combined.

  4. Spoon out into 12 buns (I used an ice cream scoop). I also brushed a little oil on the bottom of the parchment paper.

  5. Leave the buns to settle for 2-3 min then straight in the oven.

  6. Bake for 5 min at 200C.

  7. Turn oven down to 180C and bake for another 12-15 min.

  8. I brushed with honey and melted butter mixed together as soon as they came out but it’s optional.

Course🍰Dessert

Diets🥕Vegetarian...

CategoryBrioche

Cuisine🇫🇷French

Occasions🍳Breakfast🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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