Cooked - Brothy Beans With Crusty Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Brothy Beans With Crusty Bread

1.0

2 (14.5 oz) cans cannellini beans, drained and rinsed

4 garlic cloves, minced or grated

½ cup parsley, chopped

½ cup basil, chopped

⅓ cup dill

3 scallions, thinly sliced

1 cup chicken (or veggie) stock

1 lemon

Pinch of crushed red pepper

Coarse salt

Crusty bread, for dipping

Heat a wide skillet over medium. Add the garlic and sauté for about 30 seconds, until fragrant. Add the beans, chicken stock, the chopped parsley, sliced scallions and basil and a pinch of salt. Simmer for about five minutes, until warmed through. Add the juice from half the lemon and give it another stir. Taste it. Adjust right there!
Add the fresh dill for garnish, a pinch of the crushed red pepper, along with one final drizzle of your best olive oil.
Serve with crusty bread and any protein you want!
Serves 4.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🫘Beans

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 71 weeks ago

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