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jillianchandler
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Preheat the oven to 425 degrees
Oil a large baking sheet with EVOO
Lay individual egg roll wrappers on the sheet pan
Oil the tops of the egg roll wrappers and apply whatever seasoning (sparingly) you like (sea salt, garlic powder, an herb mix, etc.).
Put the sheet pan in the oven and set a timer for 2 minutes. After 2 minutes, turn the pan 180 degrees and bake for 1.5 minutes.
Remove the pan from the oven and put the crackers in a pile to cool.
Repeat the process until all egg roll wrappers have been baked.
NOTE: Towards the end you may wish to cut some of the wraps in two pieces and bake 1.5 minutes on one side, then 1 minute on the other.
During the whole baking process, full or half-sized, keep a very vigilant eye on the crackers as they crisp up quickly and just 30 seconds too long can mean crackers that are too browned.
These crackers are really good with Egg Drop Soup.