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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Sausage, Sauerkraut And Potatoes

1.0

1 ½ lbs smoked sausage, sliced

4 cups potatoes, peeled and cubed

1 large onion, sliced

1 bag or jar sauerkraut, drained

1 cup chicken broth

2 tablespoons butter

1 tablespoon brown sugar

1 teaspoon garlic powder

½ teaspoon black pepper

½ teaspoon paprika

1 tablespoon Dijon mustard

2 tablespoons chopped parsley

Lightly grease a 6-quart slow cooker.
Add potatoes, onion, sauerkraut, and sliced sausage to the slow cooker.
In a small bowl, whisk together chicken broth, brown sugar, garlic powder, black pepper, paprika, and Dijon mustard.
Pour mixture over the sausage and potatoes. Dot the top with butter.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
Stir gently before serving and garnish with parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 5 weeks ago

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