Cooked - Viral Tofu Dumpling Lasagna

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Viral Tofu Dumpling Lasagna

4.0

500g firm tofu, crumbled

½ cup finely chopped mushroom

3 spring onions, finely sliced

3 cloves garlic, minced

3 tbsp soy sauce

2 tsp sesame oil

2 tsp chilli oil

1 tsp white pepper

2 tbsp mushroom or vegetable stock

1 tsp cornstarch

1 tsp sugar (optional)

12-16 dumpling wrappers

Spring onions (garnish)

Chilli oil (garnish)

Sesame seeds (garnish)

In a bowl, add crumbled tofu and chopped mushrooms, then mix with spring onions, garlic, soy sauce, sesame oil, chilli oil, white pepper, stock powder, cornstarch, and sugar (if using).
Let the mixture sit for 10-15 minutes.
Lightly oil a heatproof dish.
Layer dumpling wrappers (slightly overlapping) followed by a thin layer of tofu mixture.
Repeat layering for 3-4 layers, finishing with tofu on top.
Gently press to compact the layers.
Steam over medium heat for 20-25 minutes until the wrappers are soft and slightly translucent and the tofu firms up.
Garnish with chilli oil, sesame seeds, and spring onions.
Let it rest for 5 minutes before slicing.
Enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Lasagna

CuisineAsian Fusion

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 15 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...