Cooked - Salisbury Steak With Mashed Potatoes And Mushroom Gravy

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salisbury Steak With Mashed Potatoes And Mushroom Gravy

4.0

1 lb ground beef (80/20)

1 egg

¼ cup almond flour

1 tsp Worcestershire sauce

1 tsp Dijon mustard

½ tsp onion powder

½ tsp garlic powder

½ tsp salt

½ tsp black pepper

1 tbsp butter (for frying)

1 tbsp butter

1 cup mushrooms (sliced)

½ cup beef broth

¼ cup heavy cream

1 tsp Worcestershire sauce

½ tsp garlic powder

Salt & pepper to taste

¼ tsp xanthan gum (for thickening)

1 medium head cauliflower (chopped)

2 tbsp butter

¼ cup heavy cream

¼ cup grated Parmesan cheese

Salt & pepper to taste

In a bowl, mix ground beef, egg, almond flour, Worcestershire sauce, mustard, onion powder, garlic powder, salt, and pepper.
Form into 3-4 oval-shaped patties.
Heat a skillet over medium heat and melt 1 tbsp butter. Sear the patties for 3-4 minutes per side until browned. Remove and set aside.
In the same skillet, add 1 tbsp butter and sauté mushrooms until soft.
Pour in beef broth, heavy cream, Worcestershire sauce, garlic powder, salt, and pepper.
Sprinkle xanthan gum and whisk well to thicken. Let simmer for 5 minutes.
Return the Salisbury steaks to the skillet and simmer for another 5 minutes.
Boil or steam cauliflower until soft. Drain well.
Blend with butter, heavy cream, Parmesan, salt, and pepper until smooth.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 69 weeks ago

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