Cooked - Malaysian Chicken Curry Laksa

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Malaysian Chicken Curry Laksa

2.0

300g chicken breast, sliced

½ jar laksa curry paste

1.25L water

2 cups coconut cream

150g hokkien noodles

150g vermicelli noodles

50g bean sprouts, trimmed

6 bean curd puffs, rinsed and drained

½ cup Vietnamese mint

½ cup fried shallots

Boil chicken for 2 minutes or until cooked. Remove, drain and shred individual pieces using a fork. Set aside.
Combine laksa curry paste, water and coconut cream a medium pot and bring to the boil.
Cook noodles as per pack instructions, divide into bowls and top with cooked chicken.
Place sprouts in broth and cook for 60 seconds. Ladle broth over noodles and chicken until covered.
Top with bean curd puffs, mint and shallots.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍜Noodle Soup

Cuisine🇲🇾Malaysian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 113 weeks ago

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