Immune Boosting Chicken Soup
  1. COMBINE the chicken, leek, garlic, turmeric, ginger and water into a large pot. Bring to the boil and reduce the heat.

  2. COOK for 45 - 60 minutes over a gentle heat until chicken thighs are cooked through and flavours have infused into the stock.

  3. ADD mirin, tamari, spring onion and coriander just before serving.

  4. SERVE in large bowls with or without noodles and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...