Cooked - Spanakopita (greek Spinach Pie With Phyllo Pastry)

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Spanakopita (greek Spinach Pie With Phyllo Pastry)

1.0

1 package phyllo pastry, thawed and sliced

3 eggs

Pinch of salt

1 cup milk

½ cup soda water

100 mL melted butter

1 cup crumbled feta

450 g spinach, chopped

½ cup fresh dill, chopped

Black pepper

Preheat oven to 375°F (190°C).
Slice the phyllo pastry and set aside.
In a mixing bowl, combine: Spinach, Dill, Feta, Black pepper. Mix well.
In another bowl: Add eggs and a pinch of salt. Whisk well. Add milk, soda water, and melted butter. Whisk to combine.
In a well-oiled baking pan: Place half of the sliced phyllo. Pour over half of the egg mixture. Add the spinach mixture. Top with the remaining phyllo. Pour over the rest of the egg mixture.
Bake for 40–50 minutes, until golden and crispy.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇬🇷Greek

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 4 weeks ago

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