Sort ingredients
sarappen
QR Code
Listen
Pdf
Place the bowl of an ice-cream maker in the freezer overnight.
Gather the ingredients.
Powdered ube needs to be rehydrated before using in recipes. In a medium saucepan, combine the powdered ube and water.
Heat to a simmer and stir until the mixture becomes thick, about 5 minutes. Remove from heat and let cool completely before incorporating into the ice cream, about 10 minutes.
In a medium mixing bowl, whisk together the milk and granulated sugar until the sugar has dissolved.
Stir in the heavy cream and ube extract. Note: If you choose, purple or violet food coloring can be added to achieve the desired hue. The color of the ice cream can vary depending on the brand of powdered ube and ube extract used in the recipe.
Mix in the cooled rehydrated ube.
Stir until completely combined.
Churn according to manufacturer's directions, about 25 minutes. The ice cream will have a soft, creamy texture.
If a firmer consistency is desired, transfer the ice cream to an airtight container and place in the freezer for about 2 hours.