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Heat 4 cups of water in a small saucepan over medium heat then place a heat safe bowl on top and add the chocolate. Stir until the chocolate is melted completely.
Remove the pot from the stove and let it cool a bit while you make the rest of the mix.
In a food processor, add the hazelnuts, coconut oil, and vanilla. Blend until it starts to break down and form a lumpy dough.
Add the powdered sugar, cocoa powder and salt to the food processor and blend until fully combined and smooth.
Pour in the melted chocolate and blend until combined. Slowly pour 4-5 tablespoons of water in until it’s smooth enough to your liking.
Serve as desired.