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Cook your pasta and peas, separately, as per the instructions on the packet. Drain and set aside – reserving a small amount of pasta water for the sauce.
Cook your salmon in the air fryer at 180 degrees Celsius for 8 minutes.
Put 80% of the peas into a blender alongside the cream cheese, lemon juice, garlic and reserved pasta water. Blend until smooth. Set aside the remaining peas.
Pour the pea sauce into a frying pan, on a low heat. Add the pasta and ¾ of the chopped dill. Mix together.
Serve in pasta bowls by plating the pasta first, followed by the salmon, a sprinkle of dill, a few whole peas, and chopped walnuts.