Easy 1-pan Lemon Chicken Orzo In Under 30 Minutes!
  1. Season the chicken breast with salt, pepper, dried oregano, dried basil, smoked paprika, and garlic powder.

  2. Cook the chicken on medium-high heat for 5-6 minutes per side until juicy.

  3. In the same pan, toast the orzo pasta for a few minutes.

  4. Add the chopped garlic and broth and cook for 12-15 minutes until the orzo is al dente and the mixture thickens.

  5. Add the parmesan cheese, dried herbs, a splash of fat free heavy cream, and a squeeze of lemon juice.

  6. Add the chicken juices back to the orzo.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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