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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Crab and Pork Stir-Fry

4.0

½ pound pork tenderloin

1 6-ounce package frozen crab meat, thawed

1 cup chicken broth

2 tablespoons soy sauce

1 tablespoon cornstarch

1 tablespoon dry sherry

1 tablespoon cooking oil

2 cloves garlic, minced

2 medium carrots, thinly bias sliced (1 cup)

2 cups fresh pea pods or one 6-ounce package frozen pea pods, thawed

Hot cooked rice

Partially freeze pork; cut on the bias into thin slices.
Cut crab into bite-size pieces.
For sauce, stir together chicken broth, soy sauce, cornstarch and sherry. Set aside.
Add cooking oil; preheat wok over high heat. (Add more oil as necessary during cooking.)
Stir-fry garlic in hot oil for 15 seconds.
Add carrots; stir-fry for 2 minutes.
Add pea pods; stir-fry about 2 minutes or till vegetables are crisp-tender.
Remove vegetables from the wok.
Add all the pork to the hot wok. Stir-fry pork about 3 minutes or till no longer pink. Push pork from center of the wok.
Stir sauce; add to center of the wok. Cook and stir till thickened and bubbly.
Cook and stir for 2 minutes more.
Return vegetables to the wok; stir ingredients together to coat with sauce.
Gently stir in crab.
Cover and cook for 1 minute.
Serve immediately over rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 39 weeks ago

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