Katie’s Chicken Salad Coleslaw
  1. Marinate your chicken breasts in dill pickle juice + half the pack of ranch seasoning for 2 hours.

  2. Grill them, let them cool, then shred.

  3. In a large bowl combine the coleslaw mix, greek yogurt, mayo, bacon bits, pickles, pepper jack, and the other half of the ranch seasoning.

  4. Mix it all together then fold in your shredded chicken.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...