Cheesy Roasted Garlic Butter Farfalle
  1. Roast the garlic bulbs

  2. Mash roasted garlic with softened butter, chili flakes, parsley, and Parmigiano Reggiano until a paste-like consistency forms

  3. Cook the farfalle according to package directions

  4. Toss the cooked farfalle with the garlic butter paste, adding pasta water as needed

  5. Stir in Fontina and additional Parmigiano Reggiano

  6. Toast the garlic panko breadcrumbs in a pan with olive oil, minced garlic, and salt until golden

  7. Top the pasta with toasted garlic panko breadcrumbs for crunch

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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