In a medium skillet over medium heat, add the chicken and seasoning and cook for about 4 minutes.
Dust with flour and stir, cook for another minute.
Add in the garlic and the gnocchi, breaking up the gnocchi with the back of a spoon if it's sticking together.
Add the chicken broth and cook, stirring frequently, until gnocchi is cooked through (add more water if it's looking dry).
Stir in capers, lemon zest and juice, parmesan and parsley and serve.
