Cooked - Philly Cheesesteak Tortellini Pasta

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Home Pricing Community My Recipes

Philly Cheesesteak Tortellini Pasta

1.0

3 cups frozen cheese tortellini

1 tablespoon olive oil

1 pound thinly sliced beef steak

1 teaspoon salt

1 teaspoon black pepper

1 cup sliced bell peppers (red and green)

1 cup sliced mushrooms

½ cup sliced onions

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried oregano

½ teaspoon dried basil

1 cup heavy cream

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Cook Tortellini: In a large pot, cook 3 cups of frozen cheese tortellini according to package instructions. Drain and set aside.
Sauté Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add 1 pound of thinly sliced beef steak, season with 1 teaspoon of salt and 1 teaspoon of black pepper. Cook until browned, about 5-7 minutes. Remove from skillet and set aside.
Cook Vegetables: In the same skillet, add 1 cup of sliced bell peppers, 1 cup of sliced mushrooms, and ½ cup of sliced onions. Cook until tender, about 5 minutes.
Add Spices: Sprinkle the vegetables with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of dried oregano, and ½ teaspoon of dried basil. Stir well to coat the vegetables with the spices.
Make Sauce: Pour in 1 cup of heavy cream, bringing it to a simmer. Stir in 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese until melted and the sauce is creamy.
Combine Ingredients: Add the cooked tortellini and beef back into the skillet with the creamy sauce. Toss everything together until well combined and heated through.
Serve Hot: Serve the Philly Cheesesteak Tortellini Pasta hot, garnished with extra cheese if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 107 weeks ago

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