Cooked - Creamy Italian Sausage Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Italian Sausage Pasta

6.0

¾ lb Italian sausage ((380 grams))

1 medium onion ((diced))

1 tablespoon minced garlic ((3 cloves))

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

2½ cups low sodium chicken broth

1 cup heavy whipping cream

¾ lb uncooked short pasta ((340 grams or about 4 heaped cups))

¾ cup roasted red peppers* ((jarred and store bought) drained and chopped)

2 cups chopped spinach

¼ cup grated Parmesan cheese

Heat a large skillet over medium-high heat and add the sausage and onion.
Cook, crumbling, until sausage is browned.
Stir in garlic, Italian seasoning, salt and pepper and cook 2 minutes.
Add the broth, cream and roasted red peppers and bring to a simmer.
Stir in the uncooked pasta, cover and reduce heat to medium-low. Simmer, stirring often, until al dente.
Stir in spinach and Parmesan. Taste and adjust seasonings as needed before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 106 weeks ago

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