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In a large mixing bowl, combine the self-raising flour, shredded suet, and a pinch of salt.
Using your hands, gently mix the ingredients together until they resemble coarse breadcrumbs.
Gradually add cold water to the mixture, using just enough to bring the dough together.
Be careful not to overwork the dough, as this can make your dumplings tough.
Once the dough has come together, divide it into equal portions and gently roll each portion into a ball.
Add the dumplings to a pot of simmering stew or soup, or cook them in boiling water for around 20 minutes until they are light and fluffy.
Once cooked, carefully remove the dumplings from the pot or water and serve them alongside your favorite dish.