Brown Sugar Glazed Pork Loin Chops

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3 fresh garlic cloves, peeled and crushed

2 tablespoons light brown sugar

2 teaspoons McCormick's Montreal Brand steak seasoning (can use reduced-sodium version)

¾ lb pork loin chop

2 tablespoons butter, divided

¼ cup red wine or ¼ cup chianti wine

Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season.
Place 1 tbsp of the butter in a saute' pan and melt on medium heat. After butter is melted, put chops in pan and brown slowly on both sides. Remove meat from heat.
Add remaining 1 tbsp of butter to pan and let melt. Mix with remaining garlic and brown sugar bits left from browning meat. Add wine. Bring to a boil and let simmer down to make a nice glaze. You can add meat back and keep spooning liquid mixture over meat or leave meat out of the pan and pour finished glaze over to serve.