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Preheat and Prepare the Griddle: Start by preheating your Blackstone grill over medium low heat, approximately 350 degrees F. Once it’s heated, pour some vegetable oil onto the griddle. Use your spatula to spread the oil around evenly to create a non-stick surface.
Cook the Vegetables: Add the peas and carrots mix to the oiled griddle. Sauté the vegetables for 3-5 minutes until they become soft. Keep stirring the veggies to ensure they cook evenly. After they are done, move them to the cooler side of the griddle to keep warm without overcooking.
Scramble the Eggs: With the vegetables moved to the cooler side, pour the beaten eggs onto the Blackstone griddle. Scramble the eggs until they are fully cooked. Once done, move the scrambled eggs to the cooler side of the griddle along with the vegetables.
Cook the Rice: Pour the cooked rice onto the griddle. Top the rice with sesame oil, soy sauce, salt, and pepper. Sauté and stir the rice for 3-4 minutes until it is heated through and slightly browned. This will give the rice a toasted flavor and a nice texture.
Mix and Serve: Combine the sautéed vegetables, scrambled eggs, and rice together on the griddle. Use your spatula to mix everything thoroughly, ensuring all ingredients are evenly distributed. Serve immediately while warm. Enjoy your freshly cooked fried rice dish!