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Prèheat your oven to 425°F.
Peel your carrots and cut them at a diagonal. I had to cut the bigger carrots in half lengthwise first, and then the skinnier carrots just left whole. Doesn't need to be perfect! Set them aside in a large bowl.
In a small bowl mix together the melted butter, olive oil, brown sugar, salt and pepper. Stir and pour that over the carrots. Mix.
Line a cookie sheet with parchment paper, and try to make sure the parchment paper is blocking all sides of the cookie sheet. I didn't do this and so some of my brown sugar mixture seeped underneath the paper while baking.Not a big deal, I just didn't want to waste any of the buttery sugary goodness haha.
Pour the carrots on the cookie sheet and space them out.
Bake for 20 min then pull it out and stir them around a little. Put them back in and bake for another 8-10 minutes.
Crumble on some goat cheese and parsley!