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Blitz the walnuts in food processor, until they are about half pinenut size, take care not to grind too much, as it is nice to feel their texture in acuka.
Place in a medium mixing bowl and combine with the tomato and pepper paste, grated garlic, extra virgin olive oil, cumin and dried oregano.
Combine well with a spoon, to achieve a chunky paste.
Season to your taste, bearing mind that the pepper paste is quite salty too.
Spread over a serving plate, sprinkle 1 tbsp crushed walnuts in the middle and drizzle extra virgin olive oil to serve, along with sprinkle of pul biber if you wish.