Preheat your oven to 350°F (175°C).
Lightly grease an 8x8-inch (20x20 cm) baking dish.
In a large bowl, whisk together the cottage cheese, eggs, honey, and vanilla extract.
Stir in the rolled oats, almond flour, baking powder, and salt.
Fold in the blueberries, reserving a few for the top.
Pour the mixture into the prepared baking dish.
Sprinkle the reserved blueberries and sliced almonds evenly over the top.
Bake for 35–40 minutes
