Crockpot Salsa Verde Chicken
  1. Add the chicken, salsa verde, salt, and cumin to a slow cooker. Mix it all together, then add the lid, and cook it for 2 ½ to 3 hours on high, or 4 to 5 hours on low.

  2. Using tongs, remove the chicken to a cutting board and shred with two forks.

  3. Return the shredded chicken to the slow cooker and stir together. Garnish with fresh cilantro before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇲🇽Mexican

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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