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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Stroganoff

4.0

12 ounce boneless beef sirloin steak

1 8 ounce carton dairy sour cream

2 tablespoon all-purpose flour

0.5 cup water

2 teaspoon instant beef bouillon granules

0.25 teaspoon black pepper

2 cup sliced fresh mushrooms

0.5 cup chopped onion (1 medium)

1 clove garlic, minced

2 tablespoon butter or margarine

2 cup hot cooked noodles

If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.
In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.
Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.
Makes 4 servings

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇷🇺Russian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 98 weeks ago

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