YES - these carrot cake protein balls are in fact, very very VERY worth the hype🥕🧡 We didn’t know how these were going to turn out when we first came across this recipe, but we are suckers for anything carrot cake so when we saw it was all clean ingredient, we had to try. Let’s just say, we are so happy we did…these are literally the best healthy sweet treat out there right now, they’re so different than every other recipe and they actually taste like carrot cake. Plus, who doesn’t love an extra shot of protein in their dessert?! You guys HAVE to make this, they’re perfect for Easter or any day of your life, will put the recipe below⬇️

Raw Cake Ingredients: 2 cups shredded carrots 1 cup walnuts 1 cup dates 3 tbsp oats 2 tbsp shredded coconut 1 tbsp chia seeds 1 tsp cinnamon ½ teaspoon ground ginger ¼ tsp nutmeg Icing Ingredients: 1 cup cashews (soaked for about 30 minutes) ½ cup coconut oil, melted and cooled 3 tbsp pure maple syrup 1 tsp vanilla extract 1 lime, juiced 2-3 tbsp warm water (as needed to help blend) 1. Combine the raw cake ingredients in a food processor until the mixture is firm. 2. Roll into balls and place on a lined baking sheet. Chill in the freezer while you make the icing. 3. Place all the icing ingredients into a blender and combine until the mixture is smooth. Add a little warm water as needed if the consistency isn’t smooth enough. 4. Coat the truffles with the icing and place them back on the baking sheet 5. Garnish with shredded carrots and chopped walnuts if desired. 6. Chill in the freezer until you are ready to serve them.