Cooked - Mexican Crema {easy, Healthy Substitute, Made With Greek Yogurt}

1 cup whole milk greek yogurt (*see notes)

1 tsp lime juice

¼ tsp yellow mustard

¼ tsp sugar

½ tsp salt ((I used sea salt))

2 Tbsp milk, or more for a thinner consistency ((or milk substitute))

Add all ingredients to a medium bowl, and whisk until well combined.
Optional: Mix in 1-2 tablespoons of milk or more, for a thinner consistency.
Store in an airtight container, or Condiment Squeeze Bottle in the fridge, for up to 7 days.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Condiment

Cuisine🇲🇽Mexican

Occasions📆Everyday🧀Topping

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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