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Home Pricing Community My Recipes

Home Pricing Community My Recipes

3 Bean Cilantro Lime Salad

4.0

Serves 4

240g tin black beans

240g tin red kidney beans

240g tin cannelini beans

1 red pepper (chopped)

½ red onion (finely chopped)

¼ cup olive oil

50ml red wine vinegar

1.5 Tablespoons fresh lime juice

1 Tablespoon fresh lemon juice

0.5 teaspoons salt

1 clove garlic (minced)

1 small bunch cilantro (chopped)

Chili powder and black pepper to taste

REMEMBER - DRESSING SEPARATE!
In a large bowl, combine beans, bell peppers, and onions.
MAKE THE DRESSING: combine oil, vinegar, lime and lemon juice, salt, and garlic. Place the lid on, seal tight, then shake until well combined. Pour the vinegar mixture over the beans and stir to combine.
Toss the mixture with the cilantro. Taste, then add chili pepper and/or salt if desired.
Refrigerate mixture until ready to serve. This actually tastes even better the second day so feel free to make it ahead of time and refrigerate overnight.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 106 weeks ago

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