Cooked - Cilantro Honey-lime Chicken Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cilantro Honey-lime Chicken Bowls

1.0

1 lb thinly sliced chicken breast

1 tbsp chicken bouillon paste

Juice of 1 lime, about 2 tbsp

3 tbsp honey

¼ cup chopped cilantro

4 garlic cloves, minced

½ tbsp soy sauce

Chili-lime seasoning

Onion powder

Paprika

Salt and black pepper

1 cup roasted corn

1 mini cucumber, diced

¾ cup diced cherry tomatoes

⅓ cup diced red onion

½ cup roasted red peppers

⅓ cup black beans

1 avocado, diced

2 tbsp chopped cilantro

1 tbsp rice vinegar

2 tbsp olive oil

2 tsp Italian dressing seasoning

1 tsp elote seasoning

1 ½ cups basmati rice

2 tbsp chopped cilantro

Juice of 1 lime, about 2 tbsp

Salt, to taste

Mix the bouillon paste, lime juice, honey, cilantro, garlic, soy sauce, and seasonings. Reserve 1 tablespoon before adding the raw chicken, if desired.
Coat the chicken in the remaining marinade, then cook until browned and it reaches 165°F/74°C internally.
Combine all the roasted corn salad ingredients in a bowl and toss well.
Cook the basmati rice according to the package instructions. Stir in the cilantro, lime juice, and salt.
Add ¾ cup rice to each bowl and top with chicken and one serving of corn salad.
Brush the chicken with the safely reserved marinade and garnish with extra cilantro.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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