Cooked - Spicy Salmon Poke Bowl

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Salmon Poke Bowl

2.0

2 cups cooked rice (short-grain or medium-grain)

½ lb sashimi grade salmon

1 garlic clove (grated)

1 scallion (chopped )

½ tsp sesame seeds

2 tbsp tobiko or masago (fish roe, optional)

2 tbsp mayo (adjust to taste)

1 tbsp sriracha (adjust to taste)

1 tsp soy sauce (adjust to taste)

1 tsp rice wine vinegar (adjust to taste)

½ tsp sesame oil

½ sliced avocado (sliced)

Microgreen (optional)

Start by dicing the sashimi grade salmon into small bite-sized pieces.
Transfer to a bowl and add mayo, sriracha, soy sauce, rice wine vinegar, sesame oil, grated garlic, chopped scallion, sesame seeds, and tobiko/masago. Cover and place in the refrigerator until it's ready to serve. *Salmon poke can be made up to 24 hours in advance!
Scoop one cup of rice and transfer it into a bowl. Allow the rice to slightly cool and come to room temperature.
Once the rice has cooled, top it with the spicy salmon poke mixture, sliced avocado, and microgreens for garnish.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineHawaiian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 11 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...