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jungkooksbiwi
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In a saucepan, add your butter and brown it. Let it rest until its not piping hot
Preheat oven to 350 degrees.
In a bowl, cream together the brown butter, coconut sugar and dark brown sugar.
Mix in the egg & vanilla!
In a separate bowl, whisk together the flour, baking powder, and all the spices.
In a liquid measuring bowl, combine the chai concentrate and milk.
Add half of the chai mixture to the sugar mixture and slowly combine. Add half of the flour as well. Repeat this with the remaining chai mixture and the flour.
Pour the batter into the cake pan and bake for around 35-40 minutes!
Make the frosting as the cake cools.
Add softened butter, heavy cream and the rest of the ingredients. Whip on high speed until you get a desired consistency.
Cool before topping it off with frosting.