Cooked - Garlicky Feta Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlicky Feta Chicken Salad

1.0

4–5 tbsp garlic confit or roasted garlic

4 oz feta cheese

4 tbsp Greek yogurt

2 tbsp mayonnaise

2 tbsp white vinegar

¼ cup water

Salt & cracked black pepper, to taste

6–8 oz raw broccoli, finely chopped

2 cooked chicken breasts, diced (baked, rotisserie, or thighs)

1 red onion, finely diced and soaked in cold water for 15–20 mins

Extra crumbled feta and chili flakes, for topping (optional)

To make garlic confit (if not using roasted garlic): Add ⅓–½ cup garlic cloves to a small ramekin, cover with olive oil, and bake at 275°F (135°C) for 2 hours. Let cool.
In a food processor, blend garlic confit (just the garlic), feta, Greek yogurt, mayo, vinegar, water, salt, and pepper until smooth. Adjust thickness with more water if desired.
In a mixing bowl, combine chopped broccoli, diced chicken, and strained onion.
Add desired amount of garlic feta sauce and toss until well coated.
Top with more crumbled feta, chili flakes, or your favorite garnish.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 48 weeks ago

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