Cooked - Creamy Crack Chicken Enchiladas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Crack Chicken Enchiladas

6.0

10 slices bacon (cooked crispy and chopped)

1 rotisserie chicken (shredded (3 cups worth))

1 packet Hidden Valley Ranch seasoning

½ cup chopped green onions

1 8-ounce package cream cheese, softened

½ cup sour cream

1 4-ounce can mild green chiles

1 cup shredded Colby Jack cheese

Burrito-size flour tortillas

3 tablespoons butter (melted)

2 cups Enchilada sauce

Extra shredded cheese for topping

Preheat oven to 400°F.
Place bacon slices on a baking sheet and bake for about 15–20 minutes or until crispy. Let cool slightly, then chop into pieces.
In a large mixing bowl, combine: shredded rotisserie chicken, ranch seasoning, chopped green onions, softened cream cheese, sour cream, green chiles, shredded Colby Jack cheese, chopped bacon. Mix until fully combined.
Spoon the filling into burrito-size flour tortillas and roll tightly.
Brush melted butter on the bottom of a baking dish. Place enchiladas seam-side down in the dish.
Brush remaining butter all over the tops of the enchiladas.
Bake at 400°F for about 10 minutes until lightly golden.
Remove from oven and pour enchilada sauce over the top.
Sprinkle generously with shredded cheese.
Cover with foil.
Bake covered at 350°F for about 20 minutes until hot, bubbly, and melty.
Serve warm and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 8 weeks ago

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