Cooked - Hariyali Paneer Kebabs

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hariyali Paneer Kebabs

1.0

400g paneer, cut into 8 chunky cubes

100g fresh coriander, stalks included

30g fresh mint leaves

1–2 green chillies, to taste

2 garlic cloves

2.5cm piece fresh ginger, roughly chopped

1 teaspoon ground cumin

2 teaspoons lemon juice, or 1 teaspoon amchur

1 teaspoon jaggery, honey or sugar

1 tablespoon thick Greek yogurt

1 tablespoon olive oil or ghee

½ teaspoon salt

1 tablespoon roasted peanuts

Pickled red onions

Naans

Yogurt

Lime juice

Lettuce and cucumber

Blitz the coriander, mint, chillies, garlic, ginger, cumin, lemon juice or amchur, jaggery/honey/sugar, Greek yogurt, oil or ghee, salt and peanuts until smooth but still slightly textured.
Lightly score the paneer cubes, then coat in the marinade.
Cover and chill for at least 1 hour, or overnight.
Preheat the barbecue until very hot.
Thread the paneer onto skewers, leaving a little space between each piece.
Barbecue for around 2 minutes per side, turning until lightly blistered, charred and fragrant.
Brush with a little oil or ghee if needed.
Serve with pickled red onion, naans, yogurt, lime, lettuce and cucumber.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍢Kebab

Cuisine🇮🇳Indian

Occasions🍗Barbecue🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...