Bacon-wrapped Chorizo Volcano Potatoes
  1. Preheat grill to 375°F

  2. Wash potatoes, poke holes, coat with oil and salt, and cook for 45-60 minutes until soft

  3. Cook chorizo, drain, and let cool

  4. Slice a small cap off each potato (top and bottom) and scoop out the insides leaving ¼ inch wall

  5. Mix scooped potato with chorizo, cheeses, crema, green onion, and rub

  6. Stuff potatoes and wrap each with 2 slices of bacon

  7. Sprinkle more rub and place back on the grill

  8. Cook 45-60 minutes or until bacon is crispy

  9. Top with Mexican crema, BBQ sauce, and cilantro

Course🍽️Main Course

Diets🥩Carnivore...

CategoryPotatoes

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

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