Grab 2 large zucchini. Shred them inside a large bowl over a towel, then squeeze out the excess water really well. Until you are leftover with zucchini pulp in the bowl.
To the zucchini pulp, add two to three pinches salt, 1tsp garlic powder, and 1 cup shredded mozzarella cheese and mix really well.
Line a baking tray with parchment paper, spray a bit of avocado oil, then divide up the zucchini into 4 buns and press down to make it even height.
Pop the tray in the oven at 400F for 20-22 mins, until fully set. Remove and let cool for a couple minutes.
Fill these with whatever fillings you want. Spread the base with 2tbsp of protein mayo.
Add whatever toppings you like. For me it was tomato, lettuce, some red onion, and ham.
Put the top side on, cut in half, and ENJOY!
