将肉切片,放入少量五香粉,料酒,腌一会儿
将材料备齐
热油,加入花椒大料粒,出香味后捞出扔掉
放入姜丝,葱花,炒香
加入淹好的羊肉,翻炒到变色
加糖适量
酱油,适量
白酒适量
在锅里还有汤的时候加入孜然,为了更好入味
加芝麻
加辣椒面
汤没有时,加一小勺盐
加入蒜片
关火,加香菜
出锅
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将肉切片,放入少量五香粉,料酒,腌一会儿
将材料备齐
热油,加入花椒大料粒,出香味后捞出扔掉
放入姜丝,葱花,炒香
加入淹好的羊肉,翻炒到变色
加糖适量
酱油,适量
白酒适量
在锅里还有汤的时候加入孜然,为了更好入味
加芝麻
加辣椒面
汤没有时,加一小勺盐
加入蒜片
关火,加香菜
出锅
Course🍽️Main Course
Diets🌾Gluten-free🥩Carnivore...
Category🍖Meat Dish
Cuisine🇨🇳Chinese
Occasions📆Everyday🎉Festive
Season🔁Year-round
DifficultyEasy ⏰ 30m