Baked Cheesy Artichoke & Spinach Dip
  1. Preheat oven to 160°C (fan-forced).

  2. Combine cream cheese, sour cream, mayonnaise, garlic, parmesan and mozzarella in a large bowl. Mix well until smooth.

  3. Gently fold in artichoke, spinach, salt and pepper until evenly distributed.

  4. Transfer to a small baking dish (approx 23cm x 15cm), spreading evenly.

  5. Bake 20-25 minutes until golden and bubbling.

  6. Serve immediately with crackers, crusty bread or baguette.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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