High-protein Cookie Dough
  1. To a blender add cottage cheese, Greek yogurt, honey, vanilla extract, and salt and blend until smooth.

  2. Pour cottage cheese mixture into a bowl and stir in the almond flour and protein powder until the mixture is smooth and creamy.

  3. Fold in the chocolate chips.

  4. Cover and refrigerate for at least 3 hours, or overnight, to allow it to thicken and the flavors to meld.

  5. Serve chilled and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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